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| OBJECTIVES |
The TRIMED project -The bread, oil and wine culture- seeks to safeguard, interpret and promote the common cultural heritage derived from the cultivation, manufacture and consumption of the Mediterranean trilogy products through investigation, restoration, promotion and cooperation actions.
General objectives:
- Recover the collective memory of the immaterial heritage linked to the activities of the wheat, olive and grape production, and the traditional bread , oil and wine elaboration in the pre-industrial period.
- Compile and study the techniques and utensils used in the cultivation and traditional manufacturing of these products from their historic origins.
- Promote the knowledge, conservation and protection of the natural, architectonic and movable heritage arisen from the production and manufacturing of the Mediterranean diet’s basic products.
- Study and promote the restoring techniques of these inherited properties based on the procedures used and traditional materials.
- Promoting the material and immaterial heritage related to the Mediterranean trilogy.
- Strengthen in the current market the culture of the natural manufacturing processes of these products and encourage their consumption.
- Promote the mobility of the participating countries’ professionals.
- Use the new technologies as means of cultural promotion and cooperation among the countries.
- And, finally, transfer the results of the project to other countries of the European Union.
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