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| ACTION LINES |
Each objective will be achieved by means of activities, which will be performed through 4 action lines:
- Line 1
The first action line is focused on the study and research on cultivation techniques and preparation processes of the products of the Mediterranean trilogy and includes activities 1, 2 and 3, which consist in preparing interviews and recording a video; creating data bases and drawing up interpretation and restoration projects.
- Line 2
The second action line is focused on the restoration of architectural and technical elements linked to the preparation of bread, oil and wine. It includes activities 4 and 5, which consist in implementing the restorations, as projected in the activity 3, and in writing good practice manuals.
- Line 3
The third action line is focused on the promotion of the Mediterranean trilogy culture and includes activities 6, 7, 8 and 9, which consist in implementing interpretation projects, displaying exhibitions, producing circulation materials and creating a website .
- Line 4
The fourth action line is focused on the cooperation between the participating Mediterranean islands and includes activities 10, 11, 12 and 13. These activities consist in organizing technical conferences, monographic seminars, restoration workshops and coordination meetings.
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