 |
| CULTURAL SPACES |
This activity, which is performed by the islands of Cyprus, Majorca and Naxos, consists of selecting cultural landscapes, doing restoration projects, designing didactic-tourist-cultural itineraries and preparing interpretation projects through which the cultivation processes and techniques and/or the production of the food products deriving from the Mediterranean trilogy are shown.
Each participating island dedicates the cultural space to a different product: Cyprus, to wine; Majorca, to oil and Naxos, to bread.
|
|
|
